Jam cake

Jam cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1/2 tsp
• milk - 1/4 c
• sour cream - 1 c
• flour
• brown sugar - 1 c
• butter - 1/2 c
• powdered sugar - 1 item
• dash of salt - 1 item
• jam - 1 c
• nutmeg and cinnamon - 1 item
• spices to taste - 1 item
• Stir in eggs, one at a time

How to make jam cake:

Cream shortening and sugar. Stir in eggs, one at a time. Sift dry ingredients and add alternately with sour cream. Add jam. Bake at 350° for 40 minutes.Caramel Icing:1 stick butter1 c. brown sugar1/4 c. milk powdered sugar Melt butter and add brown sugar. Cook 2 minutes, then add milk and let come to a boil. Cool and add powdered sugar to right consistency.

Recipe categories: Desserts, Cakes, Grains.