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Mexican stuffed shells

Mexican stuffed shells

Mexican stuffed shells
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CookItEasy.net
CookItEasy.net
Mexican stuffed shells photo 1
Mexican stuffed shells photo 2
Mexican stuffed shells photo 3

Ingredients/Components

  • water - 1/2 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • can chopped green chilies - 1 oz
  • shredded Monterey Jack cheese - 1 c
  • can Durkee French fried onions - 1 item
  • pasta stuffing shells, cooked and drained - 12 item
  • jar medium or mild picante sauce - 1 oz

How to make mexican stuffed shells:

Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well. Pour half of remaining sauce mixture on bottom of 10-inch round or 8 x 12-inch baking dish. Stuff shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce over shells. Bake, covered, at 350° for 30 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Can also use shredded Cheddar cheese.

Recipe categories: Side dish, Beef, Pasta shells.

Rating:
Mexican stuffed shells
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, sour cream, salt, butter, lemon juice, dry mustard, worcestershire sauce, salt and pepper to taste
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