Mexican soup
Mexican soup
Ingredients/Components
- small onion, chopped - 1 item
- ground chuck - 2 lb
- cans stewed tomatoes - 3 item
- cans beef broth - 4 item
- cans chili - 2 item
- bunch green onions, ground - 1 item
How to make mexican soup:
Brown meat with onion. Drain. Put all ingredients in a large cookware and simmer 20 minutes. Eat with tortillas.Recipe categories: Low cholesterol, Low fat, Soups & stews.
Rating:
Related ingredients:
flour, butter, chicken broth, pita bread, yeast, mashed potatoes, dry yeast, yeast cake, can of beer room temperature
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