Mexican sausage dip
Mexican sausage dip
Ingredients/Components
- cream cheese - 11 oz
- sausage - 1 lb
- can Ro-Tel tomatoes and green chilies - 1 oz
How to make mexican sausage dip:
Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
pkg, water, clove garlic, boiled eggs, medium avocados, sausage, refried beans, fine whole-grain bread crumbs
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