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Tex-mex dip

Tex-mex dip

Tex-mex dip
,
CookItEasy.net
CookItEasy.net
Tex-mex dip photo 1
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Ingredients/Components

  • pkg - 1 1/4
  • sour cream - 1 c
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • mayonnaise - 1/2 c
  • tortilla chips - 1 item
  • fresh lemon juice - 2 Tbsp
  • medium avocados - 3 item
  • cans jalapeno bean dip - 2 1/2
  • bunches green onions, sliced - 2 item
  • Colby Longhorn cheese, grated - 8 oz

How to make tex-mex dip:

In a bowl, mash avocados with lemon juice, salt, pepper and Worcestershire. In another bowl, mix sour cream, mayonnaise and taco seasoning. Spread bean dip in a 9 x 13-inch serving dish. Top with avocado mixture, then sour cream mixture. Layer onions, tomatoes, olives and cheese over the sour cream. Chill. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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sugar, cream cheese, pkg, sour cream, salt, flour, water, beaten egg, stalks celery, chopped
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