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Mexican manicotti

Mexican manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • parsley sprigs for garnish - 1 item
  • hot pepper sauce - 1/2 tsp
  • chopped pimiento - 1/4 c
  • small garlic clove, minced - 1 item
  • manicotti shells - 8 item
  • low-fat Ricotta cheese - 1 c
  • chopped parsley or cilantro - 3 Tbsp
  • scallion, sliced - 1 item
  • cooked, diced chicken breast - 2 item
  • pitted, sliced black olives - 1/4 c
  • hot tomato salsa
  • shredded Monterey Jack pepper cheese - 1/2 c

How to make mexican manicotti:

Preheat oven to 400°. Spray a 12 x 8-inch baking dish with light vegetable spray. Cook shells as label directs. Meanwhile, in a large bowl, combine cooked chicken, Ricotta, scallion, olives, pimiento, parsley or cilantro, garlic and hot pepper sauce. Use a teaspoon to stuff cooked shells with mixture. Place in baking dish. Top with cheese and tomato salsa. Bake 20 minutes or until cheese has melted. Garnish with parsley. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Mexican manicotti
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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