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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • low-fat cottage cheese - 2 c
  • can tomato sauce - 1 oz
  • Cheddar cheese - 1 c
  • can refried beans - 1 oz
  • can vegeburger - 1 item
  • to 10 soft corn tortillas - 8 item

How to make mexican lasagna:

Cover bottom and sides of a 9 x 13 x 2-inch baking dish with tortillas. Mix vegeburger, beans and tomato sauce together. Spread vegeburger mixture over tortillas. Place another layer of tortillas over vegeburger mixture. Mix up cottage cheese, Cheddar cheese and egg. Spread over tortillas. Bake at 350° for 30 minutes. Sprinkle rows of cheese, tomato, lettuce, green onions and olives diagonally across the center of casserole.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
ground beef, carrots, celery, diced, medium eggplant, cans great northern beans, can chili with no beans, cans garbanzo beans, pepperidge farm stuffing in blue bag
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