Stuffed squash
Stuffed squash
Ingredients/Components
- nuts - 1 c
- raisins - 1/2 c
- celery
- apples, chopped and peeled - 1 c
- butternut squash - 1 item
- Pepperidge Farm stuffing in blue bag - 1 pkg
How to make stuffed squash:
In a large bowl prepare Pepperidge Farm stuffing according to directions. You may reduce the amount of butter though. Add remaining ingredients. Halve a butternut squash lengthwise. Carve out center and spoon stuffing in. Place squash in pan of water while baking. Bake for 1 hour or so at 350°. This is very good for Thanksgiving.Recipe categories: Main dish, Rice, Long Grain rice.
Rating:
Related ingredients:
ground beef, carrots, celery, diced, medium eggplant, cans great northern beans, can chili with no beans, cans garbanzo beans, navy beans, soaked overnight
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