Garbanzo bean soup
Garbanzo bean soup
Ingredients/Components
- water - 1 item
- medium onions, chopped - 2 item
- medium potatoes, diced - 5 item
- cans garbanzo beans - 2 item
- link Polish sausage - 1 item
How to make garbanzo bean soup:
Mix beans and chopped onions in a large kettle; add 2 to 3 cans water and cook over medium heat until liquid becomes creamy, about 45 minutes. Cut sausage into bite size pieces and add to mixture. Add potatoes; cook until potatoes are tender. Salt and pepper to taste.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
butter, ground beef, potatoes, cubed, whole fryer, cans minestrone soup, wide egg noodles, slices chopped bacon, pork tenderloin, cut in 1-inch cubes, very fresh, ripe strawberries, cleaned
You may be interested in these recipes: