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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • shredded lettuce - 2 c
  • grated Cheddar cheese - 1/2 c
  • chopped tomatoes - 1/2 c
  • green onions, chopped - 3 item
  • sliced black olives - 1/4 c
  • taco seasoning - 1 pkg
  • ground beef, browned
  • can tomatoes, chopped - 1 oz
  • to 12 corn tortillas - 10 item
  • small curd cottage cheese, drained - 2 c
  • grated Monterey Jack cheese with peppers - 1 c

How to make mexican lasagna:

Add taco seasoning to drained browned beef; add tomatoes, salt and pepper. Heat through. Cover bottom and sides of a 13 x 9-inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over meat mixture and set aside. Combine cheeses and egg; pour over tortillas. Bake at 350° for 30 minutes. Remove from oven. Sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives across center of casserole. Yields 6 to 8 servings.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
cream cheese, eggs, pkg, milk, salt, cornstarch, oil, firmly packed brown sugar
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