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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 item
  • oil - 2 Tbsp
  • vinegar - 1/4 c
  • corn syrup - 1/2 c
  • soy sauce - 2 Tbsp
  • ketchup - 2 Tbsp
  • clove minced garlic - 1 item
  • to 1 green pepper - 1/2 item
  • can pineapple chunks undrained - 1 oz
  • boneless pork - 1/2 1

How to make sweet and sour pork:

Heat oil in skillet with pork (lightly seasoned with garlic salt), cut into bite size pieces. Add pineapple and green pepper. Turn heat down to low. When pineapple juice starts to thicken and brown, add cornstarch (into which vinegar, ketchup, soy sauce and garlic have been stirred). When pork and pepper are fork-tender, add thickening made of 2 tablespoons cornstarch and 2 tablespoons water and stir until clear. Serve over cooked rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, pkg, chopped nuts, vinegar, nuts, chopped
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