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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net

Ingredients/Components

  • firmly packed brown sugar - 1 c
  • Worcestershire sauce - 3 Tbsp
  • can pineapple chunks - 1 1/2
  • deboned chicken - 3 lb
  • toasted whole or sliced almonds - 1/2 c

How to make hawaiian chicken:

Drain pineapple; mix juice, brown sugar and Worcestershire to make marinade. Place chicken pieces in 13 x 9-inch glass baking pan; pour marinade over chicken and let stand 3 to 4 hours, turning chicken occasionally. Remove about 1/2 to 3/4 cup marinade. Bake in oven at 350° about 1 hour, basting often. Turn oven to 375°; add pineapple chunks and bake 7 to 10 minutes until chunks are glazed. Add toasted almonds. Serve over rice.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sour cream, salt, brown sugar, vinegar, onion soup mix, grated cheese, oregano, apricot preserves
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