Mexican hominy
Mexican hominy
Ingredients/Components
- cans chopped green chilies - 2 item
- cartons sour cream - 2 oz
- grated Longhorn cheese - 2 c
- seasoned salt and garlic salt to taste - 1 item
- 2 cans hominy, drained
How to make mexican hominy:
Saute chilies and season; cook 10 minutes. Add sour cream. Top with cheese and bake until bubbly.Recipe categories: Side dish, Vegetables, Tex Mex.
Rating:
Related ingredients:
mushrooms, slices bacon, baking potatoes, chopped broccoli, cooked mashed sweet potatoes, cans mixed vegetables, drained, jiffy cornmeal mix, grated, raw, yellow squash, boiling water with salt to taste, cornmeal mix or 1 pkg
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