Baked corn casserole
Baked corn casserole
Ingredients/Components
- sour cream
- stick butter or oleo - 1 item
- can whole kernel corn undrained - 1 item
- Jiffy cornmeal mix - 1 pkg
- can cream-style corn undrained - 1 item
How to make baked corn casserole:
Bake at 350° for about 45 minutes (until nicely browned).Note: This is a sweet vegetable dish and unusually popular on the buffet table.
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
mushrooms, slices bacon, baking potatoes, chopped broccoli, cooked mashed sweet potatoes, cans hominy, cans mixed vegetables, drained, grated, raw, yellow squash, boiling water with salt to taste, cornmeal mix or 1 pkg
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