Garlic grits
Garlic grits
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- sticks butter - 2 item
- roll garlic cheese - 1 item
- grits - 1 c
- boiling water with salt to taste - 4 c
How to make garlic grits:
Cook grits in salted water for 5 minutes. Add cheese and melt in grits. Add butter and melt in grits. Beat two eggs and the milk and add to grits. Bake 45 minutes at 350°.Recipe categories: Breakfast, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, buttermilk, grated cheese
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