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Mexican fried chicken

Mexican fried chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • lime juice - 1/4 c
  • chili powder - 2 tsp
  • cloves garlic - 2 item
  • medium onion, finely chopped - 1 item
  • canola oil - 1 item
  • broiler chicken, cut up - 2 to

How to make mexican fried chicken:

Mash garlic and 1/2 teaspoon of salt until pasty. Rub chicken with mixture. Arrange chicken in a shallow dish and sprinkle with lime juice and onion. Cover and refrigerate for at least 6 hours, turning meat occasionally. Remove chicken from marinade and pat dry.

Heat oil in skillet until hot, then decrease heat to medium. Mix flour, 1 teaspoon salt and the chili powder. Coat chicken with flour mixture. Place in skillet, skin side down. Cover and let cook for 5 minutes. Uncover and cook for 15 minutes. Turn chicken; cover and cook for 5 minutes. Uncover and cook until thickest parts are done, about 10 to 15 minutes. Drain and serve.

Recipe categories: Condiments, etc., Herb and spice mixes, Cooking mixes.

Rating:
Mexican fried chicken
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
sugar, salt, brown sugar, vinegar, salt and pepper to taste, olive oil
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