Mexican fiesta dip

Mexican fiesta dip

Ingredients/Components

• salt - 1/2 tsp
• lemon juice - 2 Tbsp
• pepper - 1/4 tsp
• mayonnaise - 1 c
• green pepper - 1 item
• taco seasoning mix - 1 pkg
• shredded Monterey Jack cheese - 1 c
• ripe avocados - 2 item
• can refried beans - 1 oz
• can bean dip with jalapenos - 1 item
• ripe tomatoes, peeled, chopped and drained - 3 item
• bunch green onions scallions - 1 item
• can black ripe seedless olives - 1 item
• shredded sharp yellow Cheddar cheese - 1 c

How to make mexican fiesta dip:

Use a 12-inch round platter.

1st Layer: Mix refried beans and bean dip and spread over entire platter.

2nd Layer: Peel, pare and mash avocado. Add lemon juice, salt and pepper. Mix well. Spread over first layer.

3rd Layer: Mix sour cream, mayonnaise and taco seasoning. Spread over second layer.

4th Layer: Peel tomatoes; seed, chop and drain. Spread over third layer.

5th Layer: Chop green onions, pepper and ripe olives. Mix well and use 3/4 of the mixture and spread over the fourth layer (reserving 1/4 of the mixture for decorating the top).

6th Layer: Top with grated cheese, which has been mixed.

7th Layer: Decorate with the 1/4 reserved mix from Layer 5.

Best made 1 day in advance and covered with plastic film in refrigerator. Serve with corn chips for dipping.

Recipe categories: Eggs/dairy, Cheese, Mexican.