Homemade irish cream
Homemade irish cream
Ingredients/Components
- eggs - 4 item
- vanilla extract - 1 tsp
- almond extract - 1/4 tsp
- whipping cream - 1 c
- can sweetened condensed milk - 14 oz
- chocolate syrup - 3 Tbsp
- bourbon
- dry instant coffee - 1 tsp
How to make homemade irish cream:
Process all ingredients in blender until smooth. Will keep in refrigerator up to 3 weeks. Stir before serving. (I usually double this recipe when serving guests.)Recipe categories: Eggs/dairy, Drinks, Cocktails.
Rating:
Related ingredients:
flour, plain flour, catsup, mayonnaise, yeast, cream cheese, softened, hard-cooked eggs, seasoned croutons, cracker barrel cheese
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