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Mexican fiesta biscuit bake

Mexican fiesta biscuit bake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 3 oz
  • margarine or butter - 2 Tbsp
  • 8 oz
  • sliced green onions - 1/2 c
  • shredded Monterey Jack cheese - 12 oz
  • can sliced ripe olives, drained - 1 1/4
  • salsa if desired - 1 c
  • jar medium thick chunky salsa - 1 oz
  • chopped bell pepper green or red - 1/2 c

How to make mexican fiesta biscuit bake:

Heat oven to 375°. Melt margarine in oven in 13 x 9-inch glass baking dish or nonaluminum baking pan. Tilt to evenly coat pan. Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups

Recipe categories: < 60 mins, For large groups, Appetizers.

Rating:
Mexican fiesta biscuit bake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, milk, box white cake mix
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