Mexican dip
Mexican dip
Ingredients/Components
- hamburger - 1 lb
- hot sausage - 1 lb
- jar hot taco sauce - 1 item
- large Velveeta - 1 item
- jar medium taco sauce - 1 item
How to make mexican dip:
Fry sausage and hamburger together, then drain oil. Combine Velveeta, hot taco and medium taco sauce; add meat into a crock-pot. Cook on low 2 to 3 hours. Serve with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, bisquick, can cream of chicken soup, hamburger, chicken bouillon cubes, cans refrigerated crescent dinner rolls, 5 lb, small rolls, can crescent rolls 10 roll size, for 4 people
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Mexican Dip
Mexican Dip
Mexican Dip
Same ingredients
Mexican Casserole
Lunch/snacks top recipes
- 5.0 • Broccoli Cheese Soup
- 5.0 • Pizza Burgers
- 5.0 • Sloppy Joes
- 5.0 • Caramel Popcorn
- 5.0 • Seafood Quiche
- 5.0 • Seafood Salad
- 5.0 • Bubble Pizza
- 5.0 • Crab Quiche
- 5.0 • Hot Chicken Sandwich
- 5.0 • Ham Roll-Ups