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Mexican dip

Mexican dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 (8
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • medium tomatoes - 2 item
  • mayonnaise - 1/2 c
  • sharp Cheddar cheese, grated - 8 oz
  • taco seasoning - 1 pkg
  • can sliced black olives - 1 item
  • bunch green onions - 1 item
  • cans jalapeno bean dip - 2 1/2
  • medium ripe avocados - 3 item

How to make mexican dip:

In a 9 x 12-inch dish, spread bean dip. Peel and mash avocados; mix with lemon juice, salt and pepper. Spread over bean dip. Mix sour cream and mayo. Spread over avocados. Sprinkle taco seasoning over sour cream. Layer chopped green onions, chopped tomatoes and black olives. Top with Cheddar cheese. Serve with tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexican dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cinnamon, eggs, vanilla, pkg, sour cream, salt, butter, grated parmesan cheese, chopped onion, relish
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