Mexican cornbread casserole
Mexican cornbread casserole
Ingredients/Components
- pkg
- milk - 2/3 c
- eggs, beaten - 2 item
- ground beef - 1 lb
- slices American cheese - 4 item
- onion, chopped - 1/4 c
- cream-style corn - 2 c
- jalapeno pepper, chopped - 2 Tbsp
How to make mexican cornbread casserole:
Preheat oven to 425°. Brown ground beef until crumbly, draining off excess fat. Add onion and jalapeno; set aside. Combine eggs, 1 cup of the corn and milk with cornbread mix. Stir just until dry ingredients are moistened. Pour half of the batterRecipe categories: Breads, Grains, Side dish.
Rating:
Related ingredients:
butter, softened, sugar, sour cream, flour, brown sugar, all-purpose flour, cornmeal, yellow cornmeal, dry yeast, scalded milk
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