Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• buttermilk - 1 c
• self-rising flour - 1 c
• chopped onions - 1/2 c
• can whole kernel corn, drained - 1 item
• corn oil - 1/2 c
• jalapeno peppers, chopped fine - 3 item
• or more grated Cheddar cheese - 1/2 c

How to make mexican cornbread:

Combine all ingredients in bowl and mix well. You can use cayenne pepper instead of the jalapeno peppers (use to your desired taste).

Recipe categories: Breads, Quick breads, North american.