Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- grated cheese - 1 c
- can cream-style corn - 1 item
- small chopped onion - 1 item
- Jiffy cornbread mix - 1 item
- sausage, browned and drained - 1 lb
- small chopped jalapeno pepper - 1 item
- to 1 carton sour cream - 1/2 item
How to make mexican cornbread:
Mix cornbread mix, eggs, corn and sour cream together. Add sausage, onion, cheese and pepper. Bake in large skillet at 350° for 45 minutes.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, eggs, milk, salt, eggs, beaten
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