Mexican cornbread

Mexican cornbread

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• soda - 1/2 tsp
• eggs, beaten - 2 item
• ground beef - 1/2 lb
• large onion, chopped - 1 item
• can cream-style corn - 1 item
• Cheddar cheese - 1/4 lb
• corn meal - 1 c
• jalapeno peppers - 2 item

How to make mexican cornbread:

Brown meat and drain. Mix all remaining ingredients. Put 1/4 cup bacon grease in pan and heat in oven. Pour ingredients in pan and bake at 350° for 1 hour.

Recipe categories: Breads, Quick breads, North american.