Mexican cornbread

Mexican cornbread

Ingredients/Components

• meal - 1 c
• flour - 1 c
• baking powder - 4 tsp
• salt - 2 tsp
• sugar - 2 Tbsp
• eggs - 2 item
• milk - 1 c
• grease - 1/2 c
• Add and mix:Casserole:1 large can creamed corn
• hamburger - 1 lb
• banana peppers, chopped - 4 item
• grated cheese - 1/4 lb
• large onion, chopped - 1 item

How to make mexican cornbread:

Mix. Add and mix:Casserole:1 large can creamed corn1 lb. hamburger4 banana peppers, chopped1/4 lb. grated cheese1 large onion, chopped Heat oven to 350°. Mix cornbread. Fry and drain hamburger. Pour 1/2 cornbread mixture on bottom of greased pan. Add 1/2 of onions, peppers and cheese. Add all the meat. Add 1/2 of onions, peppers and cheese. Top with remaining cornbread mixture. Bake 1 hour in oven.

Recipe categories: Breads, Quick breads, North american.