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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • can whole kernel corn, drained - 1 item
  • grated Cheddar cheese - 1 c
  • medium onion, chopped - 1 item
  • can cream-style corn - 1 item
  • bell pepper, chopped - 1/4 c
  • stick melted margarine - 1 item
  • small box cornbread mix - 1 item

How to make mexican cornbread:

Cut slices of fresh bread into rounds using a biscuit cutter. Melt oleo and brush inside of small muffin tins. Fit bread rounds into cups, handling carefully to avoid tearing. Brush inside of bread cups with oleo. Bake at 375° for about 15 minutes or just until lightly browned. Remove from tins immediately. These little cups are excellent for using with any creamed dish or meat mixture with sauce.

For a cocktail supper for about 20, prepare about 4 dozen Toast Cups.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, margarine, sifted all-purpose flour, cornbread mix, yellow meal, a layer cornbread, bacon, fried and broken in pieces
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