Mexican cornbread
Mexican cornbread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- soda - 1/2 tsp
- cornmeal
- garlic salt - 3/4 tsp
- onion, chopped - 1 c
- can cream-style corn - 1 item
- Cheddar cheese, grated - 1 c
- bacon grease - 1/2 c
How to make mexican cornbread:
Mix everything together. Pour into well-greased pan. Bake at 350° for 1 hour.Recipe categories: Breads, Quick breads, North american.
Rating:
Related ingredients:
sugar, all-purpose flour, 2 oz, yeast, dry yeast, yellow corn meal, butter room temperature, grated squash, white cornmeal self-rising
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