Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• buttermilk - 1 c
• baking powder - 1 tsp
• all-purpose flour
• warm water - 1/2 c
• dry yeast - 1 pkg

How to make angel biscuits:

Make dough as for biscuit dough. Roll thin like pie crust. Dot with butter. Cover with sugar. Sprinkle with nutmeg and cinnamon. Roll up as for jelly roll. Cut in 2-inch sections. Lay each section touching in casserole dish. Cover with milk. Sprinkle again with sugar and cinnamon. Bake in 400° oven until brown and bubbly. Serve warm as a dessert.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.