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Chocolate chip coffee cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla
granulated sugar - 1 c
packed brown sugar
dairy sour cream
powdered sugar - 1 item
Bisquick - 3 c
finely chopped nuts - 1/4 c
soft margarine - 1/4 c
semi-sweet chocolate chips 1 c - 1 pkg
Streusel Filling - 1 item

How to make chocolate chip coffee cake:

Streusel Filling:1/4 c. packed brown sugar1/4 c. finely chopped nuts1 tsp. cinnamon Grease and flour 12-cup Bundt cake pan. Prepare Streusel Filling. Mix the brown sugar, nuts and cinnamon until crumbly. Reserve.

Mix the other ingredients except chocolate chips and powdered sugar. Beat vigorously 1 minute. Spread 1/3 of batter in pan and sprinkle with 1/2 of Streusel Filling and 1/2 of chocolate chips. Repeat. Spread with remaining batter. Bake 45 to 50 minutes at 350°. Cool 10 minutes. Remove from pan. Cool completely. Sprinkle with powdered sugar. Makes 12 servings.

Recipe categories: Chocolate, Breads, Coffee cakes.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

sugar, cream cheese, vanilla, chocolate chips, powdered sugar, rice krispies