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Rhubarb bread

Rhubarb bread

Rhubarb bread
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CookItEasy.net
CookItEasy.net
Rhubarb bread photo 1
Rhubarb bread photo 2

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • chopped nuts - 1/2 c
  • oil - 2/3 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • egg - 1 item
  • all-purpose flour
  • firmly packed brown sugar
  • grated orange peel
  • butter room temperature - 1 Tbsp
  • chopped, uncooked fresh rhubarb
  • Grease and flour two 9 x 5-inch loaf pans

How to make rhubarb bread:

Preheat oven to 350°. Grease and flour two 9 x 5-inch loaf pans. Combine brown sugar and oil in a large bowl and beat well. Mix buttermilk, egg, vanilla, baking soda and salt in a small bowl. Add to brown sugar mixture. Blend thoroughly. Gently fold in flour, rhubarb and nuts. Divide batter evenly between prepared loaf pans.Topping:1/2 c. sugar1 1/2 Tbsp. grated orange peel1 Tbsp. butter (room temperature) Mix with fork and sprinkle on top. Bake about 1 hour. Makes 2 loaves.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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