Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• flour - 2 Tbsp
• chopped onion - 1 c
• corn oil - 1/2 c
• Mrs - 1 pkg
• grated American cheese - 1 c
• hamburger, browned and drained - 3/4 lb
• small can creamed corn - 1 item
• hot peppers, chopped add to your taste - 3 item

How to make mexican cornbread:

Mix all ingredients thoroughly in large mixing bowl. Pour mixture into a greased and floured 8 x 8 pan. Bake at between 350° to 375° for approximately 30 to 45 minutes or until brown. When doubling the receipt, cooking time will be 1 hour.

Recipe categories: Breads, Quick breads, North american.