Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- buttermilk - 1 c
- baking powder - 3 tsp
- vegetable oil - 2/3 c
- grated cheese - 1 c
- corn meal
- jalapeno peppers, chopped - 3 item
- 3 can creamed corn
How to make mexican corn bread:
Mix everything but cheese. Pour 1/2 of batter in a greased dish. Add 1/2 of cheese on batter, then pour remaining batter on cheese. Cover with remaining cheese. Bake at 350° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, eggs, packed brown sugar, butter, vegetable oil, vinegar, chopped onion, soy sauce, potatoes, cubed
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