Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 3 item
- salt - 1 tsp
- oil - 2/3 c
- buttermilk - 1 c
- chopped onion - 1 c
- can cream-style corn - 1 item
- grated sharp cheese - 1 c
- sweet pepper, chopped - 1 item
- self-rising corn bread
How to make mexican corn bread:
Mix all ingredients except cheese. Pour one-half of batter in pan, then add one-half of cheese and rest of batter. Add remaining cheese on top. Bake at 375° for 45 minuets or until done.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
pkg, can corned beef, yellow corn meal, corn meal, brewed coffee, self-rising corn meal, smoked pork chops, large white potatoes, chuck roast, cut into 2-inch cubes
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