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Boeuf bourguignon

Boeuf bourguignon
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CookItEasy.net

Ingredients/Components

  • chuck roast, cut into 2-inch cubes - 4 lb
  • Burgundy
  • butter or margarine - 1 Tbsp
  • small boiling onions - 30 item
  • fresh mushrooms - 1 lb
  • chopped green onions - 2 Tbsp
  • finely diced carrots - 1/4 c
  • flour - 3 Tbsp
  • can beef broth, diluted - 1 item
  • tomato paste - 1 Tbsp
  • dried thyme - 1 tsp
  • garlic clove, minced - 1 item
  • chopped parsley - 2 Tbsp
  • hot, cooked rice - 1 item

How to make boeuf bourguignon:

Combine beef cubes and wine and marinate for 2 to 3 hours (if time allows). Add favorite spice. Brown onions in bacon grease until clear. Saute mushrooms in 3 tablespoons of butter; set aside. Pat beef cubes dry (reserve wine). Brown in favorite drippings. Put in 5-quart casserole. Saute onions and carrots in skillet. Add flour. Stir in beef broth, wine and tomato paste. Stir in salt, thyme, garlic, pepper and parsley; pour over beef in casserole. Bake at 325° for 2 1/2 to 3 hours until tender. Add mushroom and onion mixture. Bake an additional 20 minutes. Serve over rice. Makes approximately 8 to 10 servings.

Recipe categories: < 4 hours, Time to make.

Rating:
Boeuf bourguignon
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, brown sugar, butter
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