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Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 2 item
  • sour cream - 1 c
  • salad oil - 2/3 c
  • cream style corn - 1 c
  • corn meal
  • baking powder - 3 tsp
  • baking soda - 1/2 tsp
  • chopped bell peppers - 2 Tbsp
  • jalapeno peppers, seeded and chopped - 2 item
  • sharp Cheddar cheese, grated - 1 c
  • finely chopped pecans - 1 c

How to make mexican corn bread:

Preheat oven to 350°. In a large bowl, mix together eggs, sour cream, oil and corn. In separate bowl, mix together corn meal, salt, baking powder, baking soda, bell peppers and jalapeno peppers, cheese and pecans. Combine the 2 mixtures. Pour into hot, greased (3 tablespoons oil) 8-inch loaf pan or 13 x 9 x 2-inch pan. Bake 1 hour.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, pkg, milk, salt, italian seasoning
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