Mexican corn bread
Mexican corn bread
Ingredients/Components
- oil - 2/3 c
- buttermilk - 1 c
- eggs, well beaten - 3 item
- onion - 1 item
- sharp cheese, grated - 1 c
- cream-style corn - 1 c
- self-rising corn meal
- large sweet pepper - 1 item
- large hot pepper - 1 item
How to make mexican corn bread:
Combine all ingredients and bake at 375° for 45 minutes.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, buttermilk, egg
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