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Mexican cornbread

Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net
Mexican cornbread photo 1
Mexican cornbread photo 2
Mexican cornbread photo 3

Ingredients/Components

  • oil - 1/4 c
  • self-rising flour - 1 c
  • eggs, well beaten - 2 item
  • small onion, chopped - 1 item
  • whole milk - 1 c
  • sharp cheese, grated - 1 c
  • cream-style corn - 1 c
  • jalapeno peppers, chopped - 1/4 c

How to make mexican cornbread:

Mix all ingredients except 1/2 of the cheese. Sprinkle this 1/2 on top of the batter. Bake at 400° until done (about 20 to 25 minutes) in a well-greased 8-inch pan or a 12 large muffin pan.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, coconut, margarine, flour plain, 1/2 sticks margarine, sausage
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