Mexican corn bread

Mexican corn bread

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• baking powder - 1 Tbsp
• bell pepper - 1/2 item
• can cream-style corn - 1 item
• Wesson oil - 3/4 c
• French onion dip - 1 c
• plain corn meal
• jalapeno peppers to taste remember they are hot - 1 item

How to make mexican corn bread:

Mix all; pour into 2 greased cake pans. Bake 20 minutes at 450°. I also use heavy iron skillet; pour in 1/2 batter, then a layer of 1 pound browned ground beef and grated cheese on top of beef. Then top with other 1/2 of batter, baking longer,

Recipe categories: < 4 hours, Breads, Mexican.