Mexican corn bread
Mexican corn bread
Ingredients/Components
- oil - 1 c
- eggs, beaten - 3 item
- Philadelphia cream cheese - 8 oz
- onions, diced - 1 c
- self-rising meal
- jalapeno peppers if desired - 3 item
- can yellow creamed corn - 1 item
How to make mexican corn bread:
Mix all together. Beat eggs before putting them in. Put meal in last. Bake like corn bread.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
can cherry pie filling, stick oleo, melted, hamburger, corn meal, can pinto beans, stew beef, box yellow cake mix, prepared as directed and baked in a 13 x 9-inch pan, big soup bone, potatoes, cut up and cooked, cleaned split peas
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