Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- sour cream - 1 c
- vegetable oil - 1/2 c
- chopped onion - 1 c
- can chopped green chilies - 1 oz
- self-rising corn meal - 2 c
- jalapeno pepper, chopped - 1 item
- Longhorn cheese, grated - 1 c
- small can corn, drained - 1 item
How to make mexican corn bread:
Mix liquids in a large (4-cup) measuring cup or bowl. Add to remaining ingredients. Mix well. Bake in a greased iron skillet for 1 hour at 350°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
pkg, butter, eggs, beaten, eggs, slightly beaten, ground chuck, cans cream of mushroom soup undiluted, duncan hines orange cake mix, onion, chopped and browned
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