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Mexican corn bread

Mexican corn bread

Mexican corn bread
,
CookItEasy.net
CookItEasy.net
Mexican corn bread photo 1
Mexican corn bread photo 2

Ingredients/Components

  • salt - 3 tsp
  • flour - 1 Tbsp
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • eggs, beaten - 2 item
  • salad oil - 1/2 c
  • grated Cheddar cheese
  • green pepper, chopped - 1/2 item
  • corn meal
  • small can creamed corn - 1 item
  • to 5 green onions, chopped - 4 item
  • to 6 chopped jalapeno peppers - 3 item

How to make mexican corn bread:

Mix cornmeal, flour, salt and soda. Add buttermilk, eggs, oil and corn. Beat and mix well. Stir in peppers and green onions.

Grease 9 x 14-inch pan. Pour in half the batter and sprinkle with half the cheese, then repeat. Bake at 375° for 35 minutes.

Recipe categories: < 4 hours, Breads, Mexican.

Rating:
Mexican corn bread
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, salt, can stewed tomatoes, cans tomato sauce, salt and pepper
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