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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1/2 lb
  • large onion, chopped - 1 item
  • cans cream of chicken soup - 2 item
  • jar taco sauce mild or hot - 1 oz
  • large chicken breasts, cooked and cut in pieces save broth - 3 item
  • tortilla chips or 8 corn tortillas, cut in pieces - 1 pkg

How to make mexican chicken casserole:

Thin undiluted soups with about 1 cup of chicken broth and the taco sauce. Layer the chicken, tortillas, onion and cheese in a large low casserole dish or a 9 x 13-inch baking dish. Pour the soup mixture over the chicken mixture. Bake at 375° until it bubbles (about 30 minutes). Serves 8.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
eggs, pkg, milk, butter, water, margarine, garlic salt, can cream of mushroom soup
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