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Mexican chicken casserole

Mexican chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • garlic powder - 1/8 tsp
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 1 c
  • medium onion, finely chopped - 1 item
  • black olives, sliced - 1/2 c
  • whole chicken, cut up - 1 item
  • jalapeno peppers, diced - 2 4

How to make mexican chicken casserole:

Stew chicken until thoroughly cooked; allow to cool slightly. Remove meat from bone; cut into chunks. Mix chicken with all other ingredients, except cheese; pour into a 3-quart casserole. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes, or until hot and bubbly. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Mexican chicken casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H23M
Total Time: PT1H23M


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Related ingredients:
eggs, sour cream, salt, brown sugar, evaporated milk, water, can cream of chicken soup, large onion, chopped
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