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Mexican chicken and rice

Mexican chicken and rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • oil - 1 Tbsp
  • 2 oz - 1/2 c
  • broth - 1 c
  • mild salsa - 1 c
  • boneless, skinless chicken breasts, cubed - 1 lb
  • Minute original instant rice
  • each small onion and green pepper, chopped - 1 item

How to make mexican chicken and rice:

Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper. Stir and cook until chicken is cooked through. Add corn, broth and salsa. Bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese. Cover. Let stand 2 minutes or until cheese melts.

Recipe categories: < 60 mins, North american, Mexican.

Rating:
Mexican chicken and rice
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, pkg, salt, stick margarine, cornstarch, evaporated milk, stick butter
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