Mexican chicken and rice
Mexican chicken and rice
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- chicken broth - 1 c
- 2 oz - 1/2 c
- mild salsa - 1 c
- boneless, skinless chicken breasts, cubed - 1 lb
- Minute original instant rice
- each: small onion and green pepper, chopped - 1 item
How to make mexican chicken and rice:
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked thoroughly. Add corn, broth and salsa; bring to boil. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with forRecipe categories: < 60 mins, North american, Mexican.
Rating:
Related ingredients:
chopped pecans, plain flour, yellow cake mix, eggs, slightly beaten, carrots, sliced, box yellow cake mix, ground round, round steak, 9-inch partially baked pastry shell, stouffer spinach souffle, defrosted
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