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Mexican cheese soup

Mexican cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 item
  • chopped onion - 1/2 c
  • cloves garlic, minced - 2 item
  • corn tortillas - 6 item
  • can tomatoes, chopped - 1 1/2
  • can chicken or vegetable broth - 1 3/4
  • Mexican Velveeta cheese spread, cubed - 1 lb

How to make mexican cheese soup:

Cut tortillas in half, then slice into 1/4-inch strips. Fry tortillas in 1/4-inch hot oil in a skillet until crisp, but not brown. Drain oil, reserving 2 tablespoons. Saute onion and garlic in oil until onions are tender.

In large saucepan, add chopped tomatoes (including liquid), cheese spread, broth, garlic and onions. Stir until cheese spread is melted. Pour soup into bowls and put tortilla strips on top. Serves 4.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Mexican cheese soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
water, chopped parsley, lean ground beef, italian sausage, large onion, chopped, medium potatoes, peeled, cooked corn, slices bacon, cut into 1-inch pieces, chorizo, dried black mushrooms
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