Mexican cheese dip
Mexican cheese dip
Ingredients/Components
- Velveeta cheese - 16 oz
- small onion - 1 item
- small can chopped green chili peppers - 1 item
- to 3 tomatoes - 2 item
- small can chopped red chili peppers - 1 item
How to make mexican cheese dip:
Melt cheese. Saute tomatoes and onion. Add chili peppers. Mix all together. Serve warm.Recipe categories: Eggs/dairy, Cheese, North american.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, ground beef, can eagle brand milk, gummy worms
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