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Mexican casserole

Mexican casserole

Mexican casserole
,
CookItEasy.net
CookItEasy.net
Mexican casserole photo 1
Mexican casserole photo 2

Ingredients/Components

  • ground beef - 2 lb
  • can tomato paste - 1 oz
  • onion, chopped - 1 c
  • shredded cheddar cheese - 1 c
  • hot sauce to taste - 1 item
  • boxes Jiffy corn muffin mix - 2 item
  • can stewed chili style tomatoes - 2 oz
  • cans mexicali corn, drained - 2 item

How to make mexican casserole:

Brown ground beef. Drain.

In a 9 x 13 inch glass dish, stir together ground beef, tomatoes, tomato paste, corn, onion, and hot sauce. Prepare Jiffy mix as directed. Spread over the meat mixture. Bake at 375° for 25 - 30 minutes.

Sprinkle shredded cheddar cheese over top of corn bread at the last 5 minutes of the cooking time.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, sour cream, salt, flour, water, can cream of chicken soup, grated cheese, ground beef
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