Mexi-dip
Mexi-dip
Ingredients/Components
- grated Cheddar cheese - 1 c
- small carton sour cream - 1 item
- green onions, thinly sliced - 1 item
- can refried beans - 1 item
- small picante sauce - 1 item
How to make mexi-dip:
Layer the ingredients in the order listed in a casserole dish. Heat in the microwave for 6 to 8 minutes. Serve hot with nacho chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, stick margarine, brown sugar, baking soda, grated cheddar cheese, provolone cheese, sliced thin
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